Newsletter Archive

Volume 3 Spring 2003

Chef's pet project is his reserve wine cellar, and he's eager to introduce the 2003 wine list. We are pleased to report that the house wines are the best they have ever been and represent some of the finest Pacific Northwest wineries. A great deal of time and effort goes into choosing red, white and sparkling wines that best complement Chef's modern natural cuisine. An impressive reserve wine and premium liquor list will be offered as well.