Newsletter Archive

Volume 3 Spring 2003

1. Rim a heatproof mug with berry (fine) sugar.
2. Fill 3/4 full with good quality, hot coffee.
3. Add jigger (or two) of Fireball brand cinnamon-flavoured whiskey
4. Top up with whipped crème and sprinkle with cinnamon powder
5. Enjoy!

This simple, but intensely flavourful hot beverage is sure to get the homefires burning.