Grill and Deli
Chef May's Deli Counter
Chef loves his new "choose-your-own protein" deli-style counter in the cookhouse.
A new mid-day meal alternative is the Outpost grill menu where guests choose from an ever-changing menu of main ingredients like maple and balsamic marinated salmon brochettes, or four peppercorn-crusted tenderloin medallions; then pair their grill choices with side dishes like fire-roasted baby corn and sea asparagus soup, or lobster mushroom and thyme salad.
After a morning of wilderness activities, massage or lounging, guests wander over to the huge outdoor grill to check on Chef's progress and watch for riders returning for lunch and for resident black bear wandering onto the estuary. Return to the cookhouse dining room, Chef's open-kitchen bar, or to the bistro or family diing tent and pull up a chair.
In short order, your custom camp lunch will arrive, and with it, recommendations for gorgeous BC wines and foreshadowings of dessert.
Guests often opt for grill lunches on those days when the activity level and need for whole food energy is higher.
Mixed Grill Dinner
Sample Grill Menus
Wild rice and field mushroom stufffed boar chops with
Seared and lemon miso-glazed local albacore tuna , with grilled
Beef tenderloin and local dungeness crab, grilled to order and
Herb and sea salt rubbed grilled free-range chicken half served with