Cooking Classes

From the time Chef May started at the newly-opened resort in 1997, he wanted a designated demonstration kitchen with all the trimmings. And when the Outpost got its new 3,000 square foot cookhouse with 70-inch-long wrap-around counters and huge open-kitchen, he didn't want to leave.

So, instead of setting-up formal classes to pass along his modern natural cuisine, he invites guests to pour a glass of wine, pull up a stool, and settle in for a spell on the house.

Real foodies end up behind the counter or in front of the grill, leaving eventually with pockets full of notes and Chef's hand-written recipes.

Singles, couples and groups are invited to inquire in advance or on a whim about scheduled or impromptu cooking classes with Chef.

Special gourmet weekends, including cooking classes and visits to local growers and suppliers can be quoted and arranged by request. Visit the Contact Us page to inquire by email.

For more on Chef Timothy May and his Modern Natural Cuisine please enjoy The Food section.