Local Flavour: Chef May's Legendary
Pancakes
We get so many requests for this recipe
for "incredibly fluffy" pancakes, we thought we should include it here. Replacing
all-purpose flour with kamut flour produces excellent-if somewhat exotic-results.
- 2 cups buttermilk
- 1 T baking soda
- 2 cups all-purpose
flour
- 1 T baking powder
- 1 egg
- 1 T sugar
- 1/4 cup
vegetable oil
- 1 pinch salt
Sift dry ingredients into mixing
bowl. Separately combine wet ingredients. Slowly add wet to dry, mixing continuously.
Mixture will be slightly lumpy. Pour rounds of batter onto lightly oiled or non-stick
griddle, turning only when bubbles appear and 'stay' on the surface of the pancake.
Top with pure maple syrup or, as Chef does, sweet orange butter and fresh seasonal
berries. |