2004 opening of the beautiful Healing Grounds Spa created exciting new culinary
opportunities for Quait Bay and Outpost chefs alike.
Because Chef May's
modern natural cuisine is by nature, very fresh and whole food-oriented, and light
on dairy and saturated fats, it is a pleasure for him and his staff to modify
menus to suit vegetarian, vegan, fruitarian, low-carb, high-carb, and high-protein