Grilled halibut club sandwich with organic tomatoes, local field greens,
Ucluelet goat cheese and basil pesto mayonnaise.
chowder with fresh thyme and tomato oil
Pan-seared wild pacific
salmon salad with baby spinach, garden vermicelli, and smoked tomato vinaigrette
Grilled free-range chicken with roasted asparagus, sweet garlic mayonnaise,
and Salt Spring goat cheese on house-made seed loaf.
Cold ziti pasta salad with roasted squash, sage and crispy pancetta
Organic blueberry salad with lemon zest and honey
bread with salmonberry preserve, organic trail mix or housemade granola bars
Fresh fruit juice, natural soda, or bottled spring water