Not every little adventurer* can make it through a table d'hote dinner, so Chef
offers young people a whole range of delicious, nutritious menu items disguised
as kid food.
Entrees like thin-crust margarita pizza, penne pasta with
butter and parmesan cheese, pan-seared wild pacific salmon with mashed potatoes
and baby carrots, grilled chicken breast with pomme frites, and hamburgers and
french fries are popular options.
Veggies and dip, giant cookies, smoothies,
and fresh juice spritzers cover all the food groups.
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