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West Coast Cuisine - Clayoquot Wilderness Resorts

Not every little adventurer* can make it through a table d'hote dinner, so Chef offers young people a whole range of delicious, nutritious menu items disguised as kid food.

Entrees like thin-crust margarita pizza, penne pasta with butter and parmesan cheese, pan-seared wild pacific salmon with mashed potatoes and baby carrots, grilled chicken breast with pomme frites, and hamburgers and french fries are popular options.

Veggies and dip, giant cookies, smoothies, and fresh juice spritzers cover all the food groups.

Keepsake colouring mats and crayons occupy young minds and include puzzles and lessons on rainforest flora and fauna.

*See the Rates and Policies pages for information regarding guests under the age of 12.


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