A typical Quait Bay breakfast is anything but.

Long before the camp comes to life, pastry chefs and breakfast cooks prepare a banquet of fresh sweet and savoury favourites like wild blueberry and cornmeal griddle cakes, salalberry and rosemary scones, and pacific smoked salmon eggs benedict with peamale Canadian bacon.

Housemade muesli, honeyed yogurt, fresh-squeezed juices, and luscious fruit salads are self-serve breakfast staples. Grill items are made fresh to order.

Braised cornbeef hash with poached free-run eggs and
grilled homemade banana bread
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Grilled striploin breakfast steak with field mushroom
scrambled eggs and oven-roasted yukon gold potato rounds.
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Classic breakfast of eggs any style, local slab bacon
hash potatoes, oven -fired breakfast bread
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Kamut buttermilk pancakes with caramelized
banana and pure Canadian maple syrup
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Citrus Belgian waffle with cinnamon raisin mascarpone
glaze and fresh strawberries

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