A typical Quait Bay breakfast is anything but.
Long before the camp comes
to life, pastry chefs and breakfast cooks prepare a banquet of fresh sweet and
savoury favourites like wild blueberry and cornmeal griddle cakes, salalberry
and rosemary scones, and pacific smoked salmon eggs benedict with peamale Canadian
Housemade muesli, honeyed yogurt, fresh-squeezed juices, and luscious
fruit salads are self-serve breakfast staples. Grill items are made fresh to order.