Specific dietary requirements are easily accommodated by an Outpost kitchen staff used to special requests. Because all meals are made fresh to order, slight adjustments or omissions are easy to make.

A substitution here and there, and Chef's modern natural cuisine suits Atkin's, low-carb, Mediterrannean, South Beach, or diabetic diets.

If however, specialty diets involve ingredients that are not readily available to Chef and his crew, he asks that detailed guidelines be sent by fax or email at least two weeks in advance of your visit.

Allergies: Please alert the reservations office to any nut, seafood or other allergies in advance of your visit, and remind the cookhouse staff again upon your arrival. Likewise, alert staff to any insect bite allergies.

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