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West Coast Cuisine - Clayoquot Wilderness Resorts

While the Outpost is not a destination spa, its gorgeous spa compound and broad range of wilderness and fresh-air adventures attracts spa-goers from all over the world -- and with them, an expectation of spa cuisine.

Because Chef May's modern natural cuisine is by nature, very fresh and whole-food-oriented, and light on dairy and saturated fats, it is a pleasure for him and his staff to modify menus to suit vegetarian, vegan, fruitarian, low-carb, high-carb, and high-protein diets.

Organic beetroot soup with toasted caraway seed and scallions


Russet potato cannelloni with root vegetable jardiniere, smoked
tomato compote and fresh basil


Poached wild pacific salmon with wilted rainbow chard
in a shelling pea and shallot broth


Grilled free-range chicken breast, zuchinni mushroom cake
with roasted red pepper coulis


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