While the Outpost is not a destination spa, its gorgeous spa compound and broad
range of wilderness and fresh-air adventures attracts spa-goers from all over
the world -- and with them, an expectation of spa cuisine.
Because Chef
May's modern natural cuisine is by nature, very fresh and whole-food-oriented,
and light on dairy and saturated fats, it is a pleasure for him and his staff
to modify menus to suit vegetarian, vegan, fruitarian, low-carb, high-carb,
and high-protein diets. | |