A typical Outpost breakfast is anything but.

Long before the camp comes to life, pastry chefs and breakfast cooks prepare a banquet of fresh sweet and savoury favourites like wild blueberry and cornmeal griddle cakes, salalberry and rosemary scones, and pacific smoked salmon eggs benedict with peamale Canadian bacon.

Housemade muesli, honeyed yogurt, fresh-squeezed juices, and luscious fruit salads are self-serve breakfast staples. Grill items are made fresh to order.

Pan-seared trout skillet, poached eggs, Outpost hash potatoes,
oven-fired breakfast bread
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House-cured salmon and pumpernickle, local goat milk brie,
red onion jam, capers and lemon supremes
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Outpost classic breakfast of eggs any style, local slab bacon,
hash potatoes, oven-fired breakfast bread
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Stone-ground wholewheat buttermilk pancakes, caramelized
banana, Canadian maple syrup
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Local dungeness crab and free-range egg timbale, scallion
tomato compote, oven-fired breakfast bread

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