Bordering Strathcona Provincial Park |
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Visit this 21st-century-safari |
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" Pete and Poke" set the pace from the moment they greet guests dockside. |
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Guest quarters are roomy prospector style white canvas tents on raised wooden platforms, complete with remote-controlled propane woodstoves, a/c power, Adirondack queen or twin beds with down duvets, antique furnishings and accessories, oil lamps and opulent rugs. Generous porches overlook the river. |
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Cedar boardwalks link the 10 discreetly situated guest tents to the dining tents, lounge tents, massage tent, kitchen roundhouse and shower facilities. |
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A windmill-powered generator provides a/c power and hot and cold running water to showers and sinks. |
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Explore the river valley and hundreds of kilometres of trails and abandoned logging roads on foot or on horseback. |
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| Outpost activities include guided whale and bear watching, horseback riding, Wild Side First Nations Interpretive Trail, Hot Springs Cove daytrek, ocean or fresh water fishing and kayaking daytrips. |
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| Unguided activities include kayaking, canoeing, mountain biking, hiking and river or dock fishing. |
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A massage tent, and wood-fueled cedar hot tubs and sauna are favourite places to unwind at day's end. |
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Service standards parallel those at our floating resort at Quait Bay. Gourmet fare, fine wine, china, crystal, opulent surroundings and anticipatory service leave nothing wanting. |
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Bedwell River Outpost
House-smoked wild Pacific ling cod and corn chowder
Grilled Clayoquot Sound oysters, Nanoose Farms organic
Fire-poached Long Beach Dungeness crab with drawn herb butter
Salalberry-cured wild Pacific salmon with open-spit-roasted
Cowichan Valley free range chicken stew with alderwood
Oven-roasted rosemary-crusted leg of lamb with
Cinnamon spiced Cypre Bay Salmonberry cobbler with Timothy E. May-Chef |
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